I decided to try making a stir-fry! I have made stir-fries before, but I wanted to try this out:
That's right! Electric wok! It has amazing temperature control, by the way. I sort of inherited it from my parents who never used it.
When choosing veggies for my stir-fry, I basically wandered around the produce area and picked up things that seemed like they'd be good. I ended up with: carrots, zucchini (my favorite!), snow peas, red bell pepper, and broccoli.
And no stir-fry is complete without rice! I used a long grain brown rice. It's good for you! Also, I don't know why I chose not to use my rice cooker...
Finding stir-fry sauces is difficult for vegetarians because most of them have oyster in them. Oyster juice? Anyway, not vegetarian friendly. I ended up going with this because it was the only vegetarian one I found.
I started the rice because it takes about an hour to cook. I chopped up my veggies, as seen above. To the wok I added olive oil (I almost always use olive oil and that works for me. What do other people use?) and the sauce. I turned the wok on to about 350. It heated much quicker than expected.
Colorful! |
I got this wine as a gift from my friend, Lydia, so we popped that open to have with dinner. I must say, I don't usually like dryish red wines, but this one was quite tasty!
And voila! Our meal is complete! We just put the stir-fry over rice and enjoyed! And it was delicious!
Tubby Jubby's Food Blog: http://tubbyjubby.blogspot.com/. She is just starting out, but it looks great so far!
Easy Entertaining Food: http://easyentertainingfood.tumblr.com/. She finds good stuff!
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